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Recipe of Very Berry Khatta

Enjoy the tangy notes of mulberries, lime, orange, grape juice and kala khatta in this refreshing beverage.


  • 4 mulberries
  • 1 orange wedge
  • 60ml grape juice
  • 30ml kala khatta syrup
  • 2 lime rings
  • Black salt
  • Pomegranate
  • Crushed ice

How to Make Very Berry Khatta

  1. Muddle two of the mulberries, half of lime and one orange wedge. Add the grape juice, kala khatta syrup, Black salt to taste and stir.
  2. Serve over crushed ice
  3. Garnish with pomegranate, the remaining mulberries, and lime rings.

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